Frequently Asked Question
“Vertical farming is transforming the way we grow food, bringing fresh, healthy produce closer to people while using less water, less space, and no harmful chemicals.”
What is hydroponics or vertical farming?
A method of growing plants without soil using nutrient-rich water, often in vertically stacked systems to maximize space and efficiency.
Is vertical farming suitable for Indian climates?
Yes – it can be adapted to a wide range of Indian environments, including hot and humid conditions, with proper controlled environment systems.
What crops can Indian vertical farms grow?
Leafy greens, herbs, microgreens, strawberries, tomatoes, and medicinal plants are commonly grown due to their short cycles and high demand.
How much water does vertical farming use compared to traditional farming?
It uses up to 90% less water, thanks to its closed-loop, recirculating systems.
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“Vertical farming makes fresh, nutritious food accessible year-round with minimal space and resources.”
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“Grow more in less space, sustainably and efficiently.”
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"Fresh food grown smarter, closer, and greener."
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Yes. It reduces land use, lowers food miles (growing closer to cities), cuts pesticide use, and saves water—making it more sustainable than traditional farming.
Food grown in vertical farms is fresher, more nutritious, and free from pesticides since it’s harvested closer to consumption.
Leafy greens can be harvested in just 3–4 weeks, much faster than traditional farming.